Sorry for the lack of posts this week, I have been battling some mysterious illness but I finally kicked it- I hope. :) For today's St. Patrick's Day fix I thought I would share our go to recipe for St. Patrick's Day dinner.

I found this recipe in Taste of Home, but have made some changes to the original recipe- it called for cloves- we are not fans of cloves. AND- the original only called for the cabbage to be cooked for 20 minutes- which left us and our guests waiting for 1.5 hours for the cabbage to cook- EMBARRASSING!
My friend Becca, makes amazing recipe cards for her recipes, so I thought I would try my hand at it for all of you!




Here you see our two sets of shamrocks laid on top of each other.
















And if you're not, just buy this!
Cut your fabric to fit your frame, I just used the insert to measure.
Place your fabric in the frame.
Use your adhesives to attach your tiles to 
Okay, I REALLY love St. Patrick's Day which doesn't make a ton of sense, I'm not Irish and I don't drink, my only claim is that I love green! So with that said here is another super quick, cheap and cute tutorial.





Look for more St. Patrick's Day Projects coming up- like the little frame in the back.








